![]() No white fish? – you can also use salmon or make my BBQ salmon bites instead.How can you make this fish taco recipe using what you already have? Here are some ideas… Please remember that recipes are just a starting point. Make It Your Way: Substitutions & Variations ![]() Assemble the tacos by layering flaky fish on warm tortillas followed by mango salsa and any additional toppings if desired. Cook on one side for 3 minutes, flip over, and cook another 2-3 minutes on the other side, (the cooking time may vary depending on the thickness of your fish fillets). Once hot, add the seasoned fish cubes and arrange them in a single layer. Heat a large cast iron skillet over medium heat and add one tablespoon of oil. Add them to a large bowl along with one tablespoon of olive oil, lime juice, chili powder, cumin, garlic powder, and onion powder. Pat the fish dry with a paper towel to remove any moisture then cut the fish into large chunks (about 1.5-inch cubes). Place in the fridge until ready to serve. Add the salsa ingredients to a small bowl. How to Make Fish Tacos With Fresh Mango Salsa See the recipe card for the full list of ingredients. Warm tortillas – I love corn tortillas but feel free to use flour tortillas if that’s your preference.Homemade mango salsa – ripe mango, shallot, fresh cilantro, red bell pepper, fresh lime juice & lime zest, and jalapeno pepper.Fish seasoning – garlic powder, onion powder, chili powder, ground cumin, lime juice, and kosher salt.Flaky white fish – such as mahi mahi, cod, halibut, red snapper, or sea bass.You can also use just about any type of fruit salsa such as pineapple, nectarine, or persimmon depending on the season. They’re made with high-quality, simple ingredients to yield the best flavor.įor a different base, serve over tortilla chips or on top of cilantro lime rice or coconut lime rice. Serve these delicious fish tacos for Cinco de Mayo, taco Tuesday, or any night of the week. They’re fresh, flavorful, and are sure to be a big hit! No marinating and no turning on the oven. The salsa comes together quickly and the fish only takes a few minutes to cook. Easy fish tacos with homemade mango salsa are great for busy weeknights.
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